Signature cuisine

Paolo Ambrogio's culinary approach is distinguished by an elegant and contemporary interpretation of Italian cuisine, based on exceptional ingredients, whether classics or creations inspired by popular cuisine.

The new chef's creations are discerned by their assertive flavors, ideal for an informal lunch or a refined evening. The marriage of top-quality ingredients with revisited classic culinary techniques creates a cuisine that combines tradition and innovation.

At lunch, Chef Ambrogio will offer inspired but accessible cuisine, with a lunch break that evolves with the seasons and highlights transalpine flavors. In the evening, the experience will continue with a refined menu and elegant service, transforming each dinner into an unforgettable moment. In addition, Tosca enriches its menus with grilled dishes, a signature of its culinary offer.