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I Due Sud is ready to amaze, delight and move you.

A cuisine between lake and sea.

One-of-a-kind intriguing gastronomic concept that perfectly blends two culinary souls, an elegant and intimate setting overlooking the Gulf of Lugano, great attention to the guest with a warm and welcoming service: I Due Sud awaits you for an unprecedented gourmet experience.

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CHEF

With flavors, I tell the journey of my life

Marco Veneruso is the Executive Chef of the Hotel Splendide Royal, and at I Due Sud, he lets his creativity, inspired by the restaurant's unique concept, meet with the elegance of the raw materials, in a culinary journey that is one of a kind.

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CONCEPT

Two territories, one soul

Campania and Ticino meet halfway, and the result is two souths on the same plate. The South of Italy and that of Switzerland create a culinary emotion that tells the story of two splendid sun-kissed territories, each with its traditional flavors and excellent raw materials.

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Special Offers

Choose your emotion

Lugano à la carte

Lugano à la carte

An offer that gives you the unique combination of the excellence of Ticino's hospitality and gastron...
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We eagerly await the pleasure of welcoming you back and creating unforgettable moments together.
I Due Sud will remain closed until Thursday, March 13.
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