A wandering dining experience

A dinner that tells the story of two territories but one soul, balanced between the Campanian roots of the family and the flavors of Ticino that today, for the Chef, has become home.

Marco Veneruso playfully engages with his guests, who discover dish after dish his creative interpretation of a substantial cuisine, capturing the purity of flavors and gifting them to his guests.

The view of Lake Ceresio unfolding before the tables at I Due Sud blends with the profile of the Gulf of Naples, only to return to Ticino with a new and tasty gastronomic awareness.