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Our four tasting journeys

Marco Veneruso's cuisine leads to the discovery of four different destinations, for a novel and surprising culinary experience with every tasting menu.

Each selection unfolds in a harmony of flavors that grows with each course, culminating in the desserts, creations of the skilled hands of our pastry chefs. The aromas and delicacies of Campania intertwine with those of Ticino, weaving four gastronomic narratives that promise to satisfy every palate.

Dress-code: formal attire

We eagerly await the pleasure of welcoming you back and creating unforgettable moments together.
I Due Sud will remain closed until Thursday, March 13.
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