The expertise and professionalism of the Mirabelle restaurant team have made it a prestigious landmark in the Roman, national, and international gastronomic landscape. A group of people who, by sharing a passion for all forms of hospitality, offer their guests intangible yet indelible emotions.
Raised in the kitchen and for the love it expresses, Chef Stefano Marzetti has tradition in his veins and creativity in his heart, leading him to play with Mediterranean flavors, renewing them with modernity and great technique. These flavors express our culinary culture. His dishes convey the joy of good food, excellence, and the pursuit of the finest ingredients, and they show care for the diner through an offering that is both elegant and enjoyable.
Born from the breeze and sun of Sicily, driven by a boundless passion for the world and culture of wine, with his consolidated experience in Italy and abroad, our head sommelier, through sensitivity and deep knowledge, ensures the best pairing between food and wine. That perfect combination capable of making the moment of a memory indelible.
A pastry chef from beyond the Alps who fell in love with Italy, he brings together desserts from the French tradition with Italian-influenced sweets. With great technique and sumptuous, enveloping notes, he combines very select ingredients and Mediterranean influences to create desserts that can tantalize even the least sweet-toothed palates.
"When I see the restaurant full in the evenings, as I watch the staff move about the room like a finely tuned orchestra, our dishes being enjoyed by guests who close their eyes with pleasure..."
