Choose Hotel Splendide to celebrate Easter and enjoy the gourmet journey crafted by Chef Marco Veneruso for this special occasion.
A table by the lake, a signature menu, and the magical atmosphere of the Splendide: celebrate with us and your loved ones!
Welcome canapé
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Asparagus, egg, and Parmigiano Reggiano
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Cavatelli, blue lobster, and artichokes
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Turbot, peas, and caviar sauce
or
Lamb, potato millefeuille, and truffle sauce
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Strawberries and elderflower
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Coffee, colomba, and Marsala sabayon
CHF 160.- per person (drinks not included)
